Approved by the Vegan Society, this spicy condiment sauce is made from a blend of date syrup, molasses and caramel with other exotic spices. This versatile sauce can be used to give an extra touch of spice to meals either in preparation or as a table condiment.
Spirit vinegar, water, sugar, molasses, sea salt, tamarind extract, caramel syrup, chilli powder, garlic powder, ground cloves.
Please note - Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
For allergens, see ingredients highlighted in bold in the ingredients list.