The one that started it all. Our Traditional Burger was the first meat-free burger that Wally and Debbie Fry developed. These plant-based patties are chunky and delicious, with an authentic texture and chargrilled pattern. Let your creative juices flow and marinate them in your favourite baste and throw them on the braai for a smoky flavour. Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.
Vegetable Protein (Soy, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Corn Starch, Flavouring (Onion, Pepper, Maize Starch, Savory Flavour), Salt, Ground Coriander (Sulphites), Thickener (Methylcellulose), Plant Fibre (Bamboo), Smoke Flavour, Garlic, Mustard, Colourant (Caramel IV).
Soya, Wheat, Gluten from Wheat, Mustard, Sulphites