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Brown Rice Flour Organic G/F - Shipton Mill
Milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle earthy flavour - sometimes described as 'nutty'....
...Blend it with a strong flour like buckwheat and some starch e.g. potato, to make a gluten-free loaf. It will add protein to waffles and pancakes and is often included in gluten-free flour blends for this reason.