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Amy's Kitchen Mexican Burrito with Beans & Rice - 156g

£2.50
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The hearty duo of organic pinto beans and brown rice are mixed with tasty veggies in our mild Mexican-style sauce. You’ll never miss the cheese. Gluten free/dairy free/lactose free/soy free/tree nut free/corn free/vegan/kosher/plant based

NGREDIENTS

(vegan): organic pinto beans (34%), filtered water, organic cooked brown rice (12%), organic chickpea flour, organic tomato purée, organic potato starch, sunflower oil, organic onions, organic tapioca starch, organic sweet peppers, organic sorghum flour, organic sweet rice flour, organic sugar, sea salt, spices, organic garlic.

91% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification us-org-050.

COOKING DIRECTIONS

Cook from frozen. Consume immediately after heating. Do not refreeze.

CONVENTIONAL OVEN: Preheat oven to 175°C/350°F. Remove overwrap. Place burrito on a baking tray and heat for 30-35 minutes until piping hot.

MICROWAVE OVEN (800 W): Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1-1½ minutes. Turn over and heat another 1-1½ minutes until piping hot. Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.

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